5 Breakfast Recipes Worth Waking Up For
Breakfast just got better.
Happy Sunday, friends! Whether you’re a “coffee and out the door” kind of person or someone who truly loves a slow Sunday morning spread, this roundup has something for you.
I pulled together five of my favorite breakfast recipes and this lineup covers everything — meal prep, lazy weekends, something to sip, and something to impress.
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Easy Egg Bites, 2 Ways
These Easy Egg Bites are going to make your mornings feel effortless. Creamy, protein-packed, and endlessly customizable, they come together in a blender and bake up silky smooth thanks to a simple water bath trick. Whether you go the veggie route with sun-dried tomatoes, spinach, and feta, or keep it plain and simple for the little ones, these are a total win for toddlers and adults alike.
Challah Baked French Toast
This Challah Baked French Toast is soaked in a rich vanilla bean and nutmeg custard, topped with a buttery pecan crunch, and finished with caramel and maple syrup. It’s my mom’s recipe, it’s been on our table forever, and it’s the one everyone asks for. You can throw it together the night before, slide it in the oven in the morning, and have something that looks and tastes completely over the top with almost no effort.
Make-Ahead Freezer Breakfast Burritos
These Make-Ahead Freezer Breakfast Burritos are the ultimate meal prep win—loaded with roasted sweet potato, colorful peppers, black beans, fluffy sheet pan eggs, and melty cheese, all wrapped up in a golden, crispy tortilla. They’re hearty, veggie-packed, and completely customizable. Make a big batch on Sunday and you’ve got breakfast sorted for a while.
Heirloom Tomato & Cottage Cheese on Fresh Sourdough
There’s nothing quite like fresh, warm sourdough bread topped with creamy cottage cheese and juicy heirloom tomatoes straight from the farmers market. Finished with fragrant basil, a drizzle of olive oil and balsamic glaze, and a sprinkle of salt and pepper, this simple yet vibrant dish celebrates the best of summer flavors. Paired with sweet, chilled cherries, this Sourdough Heirloom Tomato Toast is the perfect way to enjoy the season’s bounty.
Iced Blueberry Pancake Maple Latte
This Iced Blueberry Pancake Maple Latte is bright, slightly sweet, and perfectly balanced with a homemade blueberry maple syrup. The blueberries add a subtle fruitiness, while the maple syrup brings a warm sweetness that pairs well with espresso. It’s refreshing, unique, and incredibly easy to make. It’s a real treat that comes together in minutes.
My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!